I am BIO Podcast

As the global population approaches 10 billion by 2050, the challenge of providing safe, nutritious food is growing more urgent. Climate change is further straining food systems, impacting water availability, crop yields, and livestock health. In this episode, two experts discuss innovative biotech solutions aimed at addressing these pressing issues, offering hope for a sustainable path forward in feeding the world.

More than half of U.S. households include pets, but there has been a lack of medical treatments developed specifically for small animals. Biotech companies are working to change that with new treatment options that both borrow from and, potentially, advance human health discoveries.

Bees are critical to our food supply. Without domesticated honeybees and other pollinators, we wouldn't have coffee beans for our morning cup, veggies in our salad, or even agave to make tequila for our margaritas. In this episode, we discuss the threats to bees and the role biotech can play in saving them.

The horseshoe crab has endured for over 450 million years. In this episode we talk with three experts about how this animal’s unique blue blood has become essential to modern medicine. We also talk about why horseshoe crab populations are dwindling, and what biotech is doing to address the shortfall.