Vitally important, says BIO Communications Director Connor McKoy, who joined the AgWired ZimmCast podcast last week to discuss the findings from the recent Feeding the Economy Report.
ICYMI: On National Ag Day, BIO and 32 other food and agriculture organizations released the Feeding the Economy Report, which takes a broad look at the direct and indirect impact of the food and agriculture sectors on the U.S. economy.
In summary: “The food and agriculture sectors feed the economy and they fortify the nation,” Connor told AgWired’s Chuck Zimmerman.
By the numbers: The food and ag sectors are responsible for 1/5 of overall economic activity in the United States, directly supporting more than 40 million jobs and 25 percent of U.S. employment.
“A significant chunk of the American workforce is directly tied to the agriculture sector, so if we can keep that sector of the economy healthy, we know we can not only feed everyone in the country but we can employ a significant portion of the working public,” explained Connor.
And the report shows how the growth of the agricultural sector will allow the bioeconomy to grow as well—especially as we prioritize climate change solutions, such as biofuels and renewable chemicals, to name two examples.
“What this study really shows is a strong agriculture economy means a strong American economy—and policy should encourage that,” he concluded.
Listen to the whole thing.
Visit www.feedingtheeconomy.com to learn more.