Gene editing breakthroughs are helping to feed the world, protect the planet, and combat climate change. Innovature explains how.
Gene editing can make plant breeding more precise. With CRISPR, scientists can “make targeted improvements to a plant’s DNA, typically working solely within the plant’s own family” to make changes that could occur naturally much more quickly.
It can make farming more sustainable, by enabling plants to use water more efficiently, making crops ranging from coffee to cocoa to sweet potatoes resistant to pests and disease, boosting plants’ natural access to nutrients like nitrogen, and helping crops thrive in marginal soil, thereby limiting the need to expand farming to undeveloped land.
And it can reduce food waste, by making foods such as potatoes non-browning.
And it can do a whole lot more—including helping to sustain the planet’s ecosystems and reduce the impact of climate change.
This sounds great. What’s the catch? The only catch is that policy needs to catch up with the science—which is why BIO continues to work to grow trust in biotech innovation.
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