BIO member AquaBounty’s genetically engineered salmon could be coming to your plate soon—and we explain why it’s a sustainable solution that can help us reduce carbon emissions and build a resilient food supply.
AquaBounty Technologiesdeveloped genetically engineered salmon that can grow more efficiently and sustainably—and it’s the first genetically engineered animal approved for human consumption in the United States.
After COVID-related delays, the company’s inaugural U.S. harvest is underway, with the salmon expected to be available for consumers by April, reports NPR.
The salmon is sustainable—able to grow “free of disease and antibiotics, resulting in a reduced carbon footprint and no risk of pollution to marine ecosystems as compared to traditional sea-cage farming,” as we’ve explained.
The company’s land-based Recirculating Aquaculture Systems allow the fish to swim and school naturally—and bring fresh salmon closer to the consumer, resulting in a lower carbon footprint.
And this salmon could help us build a more resilient food supply. “As the global population increases, we are seeking better ways to efficiently feed a hungry world with a sustainable source of nutritious food,” said AquaBounty’s CEO Sylvia Wulf.
Learn more about the benefits of agricultural biotechnology.
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