Amid the maelstrom of climate change, COVID-19, and economic turmoil, Mexico has turned its back on biotechnology—which is critical to the pandemic response, and to a greener and more resilient global economy. We unpack what’s going on and why.
Less than a year after confirming its commitment to North American trade through the U.S.-Mexico-Canada (USCMA) agreement, the Government of Mexico—under the leadership of President Andrés Manuel López Obrador (AMLO)—has erected non-tariff trade barriers across multiple sectors, we explain in a new blog post.
In addition, several months ago, the AMLO administration announced the planned phase-out of imports of biotech corn. Both impractical and anti-science, this decree denigrates a technology critical to addressing climate change and sustainability in the ag sector.
The AMLO administration has also fallen out of step with other countries in the Western Hemisphere in its failure to define and promulgate a regulatory approach towards gene-edited agricultural products. This failure to act threatens to delay or curtail the introduction of crops and animals produced through innovations, such as CRISPR-Cas9.
“Mexico’s current management of biotech import approvals disincentivizes innovation,”says Matt O’Mara, BIO’s Vice President for International Affairs. “Anything you grow in the United States, the farmer is going to first think about, ‘What’s my market going to be?’”
“This situation will not fix itself,” O’Mara continues. “Depending on the results of upcoming legislative elections in June, there could be a shift in tone in Mexico if AMLO’s party loses political ground. On the other hand, I can imagine three more years of the same stultifying regulatory environment.”
What’s next? Mexico’s policies will be front and center during congressional hearings today at the U.S. Senate Finance Committee and tomorrow at the U.S. House Ways & Means Committee on President Biden’s 2021 trade policy agenda, featuring U.S. Trade Representative Ambassador Katherine Tai. We’ll be watching.
Read more.
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AquaBounty: AquaBounty sells out the first commercial-scale harvest of genetically engineered Atlantic salmon from its Indiana farm
“AquaBounty’s sustainable land-based operations have a lower carbon footprint with reduced transportation requirements than Atlantic salmon that we import from other suppliers, and that’s exactly what this industry needs to feed a growing population,” said Joe Lasprogata, Vice President, New Product Development at Samuels and Son Seafood Co., a Philadelphia-based seafood distributor of AquaBounty’s Atlantic salmon. “AquaBounty’s genetically engineered salmon is a reliable and efficient source of salmon that is a product of the U.S.A., tastes delicious and looks great. We can’t wait to share this with our customers.”