“GE microbes are a promising and crucial tool for improving plant health and agricultural efficacy and solving the most significant issue of our generation: climate change,” writes Beth Ellikidis, BIO’s VP of Agriculture and Environment, in RealClearScience on Friday—but we need regulatory reform to get there.
Why GE microbes matter: “Through microbes’ ability to enhance nutrient uptake in soil, GE microbe products of the future may bolster insect resistance, drought tolerance, and heat tolerance among key crops. This is especially important now that climate change induces more extreme weather events,” Ellikidis writes.
The challenge: Current U.S. regulations “require biotechnology companies to outline the identification of GE microbes clearly and comprehensively before these products can be put into the field. Unfortunately, it is impossible to test these identifications without first permitting field trials, creating a ‘chicken or the egg’ problem,” says Ellikidis.
International competition looms: “Recently, Brazil became one of the first nations to approve the export of several products that contain microbial biotech-derived food ingredients such as yeast and alkaline protease,” she continues.
“The U.S. cannot ignore this opportunity to be a leader in climate, agriculture, and trade and create a market for this emerging industry,” Ellikidis says.
The bottom line: “The U.S. Department of Agriculture must devote the necessary resources to develop a science-based process to determine which microbial products can be released for field tests and further research. Doing so would unleash a crucial tool to boost agricultural efficacy and mitigate the impacts of climate change,” she concludes.