A bipartisan group of U.S. Senators reintroduced the Growing Climate Solutions Act yesterday—important legislation that would support farmers and the bioeconomy while helping to reduce greenhouse gas emissions.
The Growing Climate Solutions Act would create a voluntary, producer-led carbon sequestration certification program at the U.S. Department of Agriculture (USDA) and provide farmers with technical resources to participate in carbon markets. (Watch Senator Debbie Stabenow and Dr. Michelle McMurry-Heath discuss the bill during BIO Impact last Fall.)
Cosponsored by 35 U.S. Senators, the bill has widespread support from 50+ agricultural and environmental organizations—including BIO and BIO member companies, Aequor, Bayer, Cargill, Corteva, and Novozymes.
And yes, it’s the same bill. As you may recall, the legislation was first introduced last year and we led a BIOAction campaign to drive support.
Why is it so important? “By helping our agricultural producers solve the technical entry barriers to carbon markets, this bill will encourage farmers and ranchers to use biotechnology breakthroughs to reduce emissions and deploy their land in the fight against climate change,” explains BIO’s Dr. Michelle McMurry-Heath. “It will bring greater value to the biobased economy by allowing the manufacturers of biobased chemicals, plastics, food, animal feed, and everyday materials, to reliably demonstrate their true environmental benefit, from farm to consumer.”
The next steps: The U.S. Senate Committee on Agriculture, Nutrition, and Forestry will hold a business meeting tomorrow, April 22, to consider the bill.
Dr. Michelle’s Diagnosis: This legislation is at the heart of everything we fight for at BIO and proves that climate action and economic growth can go hand in hand. – Dr. Michelle McMurry-Heath, President and CEO of BIO
More Agriculture and Environment News:
The New York Times: Why is fashion talking about regenerative farming?
“Brands like North Face, Allbirds, and Patagonia, as well as the Kering luxury group, are all about agriculture these days.”