A must-read New York Times profile highlights how Pivot Bio, a BIO member company, is revolutionizing agriculture with its genetically modified bacteria, offering significant benefits for farmers and the environment.
Who is Pivot Bio? California-based Pivot Bio specializes in genetically modifying soil bacteria to enhance nutrient availability for crops, thereby reducing the need for chemical fertilizers and minimizing environmental impact.
Why it matters: “Pivot estimates that last year, its treated seeds prevented the release of an estimated 706,000 metric tons of carbon dioxide equivalent—comparable to the greenhouse gasses from burning 1.5 million barrels of oil,” explains the NYT.
Here’s how: “Two years ago, [Illinois farmer Jim Purlee] started to use Pivot’s treated seeds that are coated with the genetically modified bacteria. The result, he said, has been more robust plants grown with less fertilizer. An acre of corn typically uses about 180 pounds of chemical fertilizer; Mr. Purlee was able to shave off 40 pounds by using Pivot’s product.”
What they’re saying: “Basically, you have to pick here,” said Dr. Christopher Voigt of MIT, a leading expert in biological engineering and a collaborator with Pivot Bio. “Greenhouse gas emissions or the use of a genetically modified organism. You have to make a choice. You can’t address the challenge without technology.”
Read the whole thing.