Good Day BIO: Sustainability is sweet

November 2, 2021
As COP26 continues, we look at how food manufacturers are utilizing regenerative farming to make more sustainable sweets. Plus, everyone’s talking about “supply chains,” so we examine the impact of logjams on the pharmaceutical sector. (727 words, 3 minutes, 38 seconds…
Biotechnology Innovation Organization (BIO)
 
AgEnv header.jpg
 
 
 
BIO Beltway Report
Facebook
Twitter
LinkedIn
YouTube