The Philippines became the first country to approve commercial production of Golden Rice—a genetically modified version of the dietary staple that could help address hunger and poverty.
“Ordinary rice, a staple for hundreds of millions of people particularly in Asia, produces beta-carotene in the plant, but it is not found in the grain,” Russell Reinke of the International Rice Research Institute (IRRI), told AFP.
But gene editing can make rice even more nutritious, by making it richer in beta-carotene, a precursor to vitamin A.
“The only change that we've made is to produce beta-carotene in the grain,” said Reinke, whose organization has been working to develop the so-called Golden Rice, named for its golden-orange hue.
This small change could solve a big problem: “An estimated 250,000–500,000 children who are vitamin A-deficient become blind every year, and half of them die within 12 months of losing their sight,” explains WHO. Nearly one in five children in the Philippines are deficient in this essential nutrient.
It’s an important example of agricultural innovation needed now to solve problems like hunger,as BIO has explained in comments to the USDA.
Golden Rice “has already received food safety approvals from regulators in Australia, New Zealand, Canada, and the United States,”says IRRI—“but the Philippines is the first country to approve commercial cultivation.”
It’s faced opposition—but hopefully, the tide is turning: “Probably the angriest I’ve ever felt was when anti-GMO groups destroyed fields of Golden Rice growing in the Philippines,” former anti-GMO activist Mark Lynas recently told The New York Times. “To see a crop that had such obvious lifesaving potential ruined—it would be like anti-vaxxer groups invading a laboratory and destroying a million vials of COVID vaccine.”
Read: The tide is turning on GMOs—and it’s about time
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