The answer: gene editing.
Our food supply is facing more attacks every day, from population growth, to rising temperatures killing wheat and corn during critical points of their growing cycles, to extreme weather compromising mass production of rice.
And COVID-19 made food insecurity even more acute, with 20 million more people facing food insecurity in 2020 vs. 2019, totaling 155 million people worldwide, finds a new report.
“A doom and gloom scenario for global food security isn't a foregone conclusion, though,”explains Innovature, because scientists already have advanced technology at the ready to help.
The answer: gene editing. “Through this process, scientists can make swift and targeted improvements to a cereal crop's DNA that maximize resiliency,” continues Innovature.
Crops like heat-resistant wheat and drought-tolerant corn may be here soon—read the whole thing to learn more about what scientists are working on.
More Agriculture and Environment News:
IPWatchdog: TRIPS IP Waiver Could Establish Dangerous Precedent for Climate Change and Other Biotech Sectors
“If an IP waiver is purportedly necessary to solve the COVID-19 global health crisis, can we really feel confident that this or some future Administration will not apply the same logic to the climate crisis? And, without the confidence in the underlying IP for such solutions, what does this mean for U.S. innovation and economic growth?”
Bloomberg Green: What climate science loses without enough Black researchers
“When scientists overlook communities in nations either rich and poor—when they don't monitor air and water continuously and don't watch storm patterns—they can't help save lives and boost livelihoods.”
The New York Times: You can buy a piece of a Nobel Prize-winning discovery
“The second NFT that Berkeley plans to auction in the coming weeks will be the disclosure form describing the CRISPR-Cas9 gene editing invention by Jennifer A. Doudna, a professor of molecular and cell biology at Berkeley.”