The UN’s four key health and agriculture agencies today launched the first-ever One Health Joint Plan of Action, “a framework to integrate systems and capacity so that we can collectively better prevent, predict, detect, and respond to health threats.” And it couldn’t come at a better time.
“One Health is the main approach for addressing the complex health challenges facing our society, such as ecosystem degradation, food system failures, infectious diseases, and antimicrobial resistance,” says the joint statement from the UN Food and Agriculture Organization (FAO), UN Environment Programme (UNEP), World Health Organization (WHO), and World Organization for Animal Health (WOAH).
Why it matters: From the worst bird flu outbreak in the U.S. in years to the growing risk of the next pandemic being caused by drug-resistant bacteria or perhaps an emerging disease we may not even know about yet, we face a rising number of health threats increasingly linked to our relationship with animals and the environment—and made worse by climate change.
“The five-year plan (2022-2026) focuses on supporting and expanding capacities in six areas:
- One Health capacities for health systems,
- Emerging and re-emerging zoonotic epidemics,
- Endemic zoonotic, neglected tropical, and vector-borne diseases,
- Food safety risks,
- Antimicrobial resistance, and
- Environment.”
“It all starts with ensuring the health of animals,” said WOAH Director-General Dr. Monique Eloit. And this should start with biotech solutions—like gene editing to make poultry and pigs resistant to deadly diseases.
“One Health should start from proper land management and stopping deforestation, which will help people and their animals in the surrounding environment,” added FAO Director-General QU Dongyu—and biotech can help here too, with tools like gene editing crops to withstand disease and climate change, or addressing soil salinization.
Download the UN’s plan.
Read more about biotech tools for agriculture and addressing climate change.
Clarification:Friday’s email implied the purple tomato authorized by the USDA is a “gene-edited” crop, but the tomato is a genetically modified organism (GMO). Whether genetically modified or edited, however, we want to emphasize that biotech crops are safe and have an important role to play in feeding the world in a sustainable way—read more about GMOs and gene editing.